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창작 Korean dinner course
Dinner 한정 30,000엔 코스
Amuse-bouche
Prosciutto with Senmaizuke Pickles【생햄 천장 절임】
JP¥0
Entrée
Lightly Smoked Seasonal Fish, French Caviar, Fresh Yuba Tofu【순어의 순간 훈제 프렌치 캐비아
JP¥0
Pasta
Spaghettini with Shiso Bisque Sauce【스파게티니 紫蘇ビスクソース】
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Soup
Consommé with Bonito Essence, Dobin Mushi Style【콩소메 쫓는 가다랭이 토병 찜 재단】
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Poisson
Sea Bream with Kyoto Pickles Risotto【도미 쿄즈키의 리조토】
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Intermezzo
Palate Cleanser with Rose Hip and Plum Wine【로즈힙과 매실주의 되살림】
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Plat Principal
Grilled Sirloin with Black Sesame Red Wine Sauce【사로잉글리에 흑참마 레드와인】
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Hors d’œuvre chaud
Western-style Chawanmushi (Steamed Egg Custard)【양풍 찻잔 찜】
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Sushi (optional)
Seared Sushi【볶은 스시】
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Dessert
Three Desserts from the “Jewel Box”【보석상자에서 선택하는 디저트 3종】
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Bread & Coffee
Assorted Breads (2 types)【빵 2종】
JP¥0
Coffee【커피】
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