Dinner

Assortment of prosciutto, salami, pate, tapenade, baguette, mustard, etc.

Fresh burrata and tomato salad

Carpaccio made with fresh seasonal fish

This dish has a deep salty taste and rich aroma, and goes perfectly with wine.

Assortment of various types of cheese

Sweet Snapper seasoned with sour Nanbanzuke style pickles

Creamy mascarpone and tangy gorgonzola canapes

Carefully smoked duck served cold

A healthy salad made with fresh vegetables, tuna, olives and anchovies

A classic French egg dish that makes the most of the rich flavor of free-range eggs

Fresh seafood and seasonal mushrooms simmered in olive oil

Sweet fried onion and melted cheese soup

Refreshing fried chicken in a tomato-based Spanish sauce

French fries with truffle mayonnaise

Luxurious beef steak with foie gras

Juicy steak served with french fries

Creamy scallop gratin

Herb-marinated roasted pork belly

Pasta made with seasonal ingredients

Pasta with fragrant roasted cheese and bolognese sauce

A dish of chewy gnocchi topped with rich Parmesan cream.

Crispy caramel and smooth cream dessert

Rich chocolate mousse, red wine berry sauce